I’ve been waiting for this one a session ipa (low abv) from stone. I eagerly await each IPA release from Stone and curse the sky when individual releases for whatever reason are not available in Arizona

Coming in at just 4.5% and 65 IBU’s this bad boy will be available year round. This beer employs the “hop bursting” technique, a hopping technique where most of the bitterness in the beer comes from late hop additions in the brewhouse

Hop Bursted: Stone Go To IPAStone makes nine year-round beers. For most brewing companies, that’d be enough, especially when you add in the massive number of specialty beers, collaborative ales and other cool non-year-round stuff we cram into the brew schedule. But we’re not most brewing companies.

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